• Antonio's Bar and Trattoria - Home

    Welcome to Antonio's!

    Located at the Gateway to Endicott's Little Italy, Antonio's is an upscale Italian-themed Trattoria. We feature an extensive wine list and award winning martini bar, authentic Italian Gelato and outstanding espresso and cappuccino beverages. Reserve our private booth for that romantic night out. Join our VIP rewards and wine club for discounts and specials. Click here for sample videos from our Tuscano dinner ~ fun, delicious and educational!

    Why We're Unique

    Antonio's features a wide variety of seasonal offerings and wines. We are your solution in hosting your special occassion or private party. We pride ourselves on being creative and friendly. Say hello and experience what greater Binghamton has been talking about!



    In The News!

    TIME WARNER - 10/17/15
    Endicott Restaurant Week!
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    NEWS CHANNEL 34 - 8/3/15
    Business of the week!
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    PRESS & SUN - 6/18/15
    Southern Tier Cheers
    Click here



  • Antonio's Bar and Trattoria - About
    Mosaic by Luigi Gobbo

















    our hours

    Lunch Dinner
    Tuesday: 11:00 am - 2:00 pm 5:00 pm - 10:00 pm
    Wednesday: 11:00 am - 2:00 pm 4:00 pm - 10:00 pm
    Thursday: 11:00 am - 2:00 pm 4:00 pm - 10:00 pm
    Friday: 11:00 am - 2:00 pm 5:00 pm - 11:00 pm
    Saturday: Closed 5:00 pm - 11:00 pm
    Sunday: 10:00 am - 3:00 pm
    Monday: Closed

    Last Call: Tues - Thurs 12 am; Friday - Saturday 2 am

    (607) 748-6269antoniosgalleriacafe@stny.rr.com

    About us

    Antonio's Bar & Trattoria features the area's only homemade authentic Italian Gelato. Antonio's also offers full dinners and weekend specials. Come sample wines from our extensive listing and experience the best martinis in Greater Binghamton.

  • Antonio's Burger

    LUNCH

  • Dinner Menu

  • BRUNCH MENU

  • Tiramisu

    Specialty Italian Desserts

  • Antonio's Bar and Trattoria - To Go Menu

    To Go Menu



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  • Antonio's Bar and Trattoria - Cocktail & Wine Menu
  • Antonio's Bar and Trattoria - Cocktails

    Cocktails

  • Antonio's Bar and Trattoria - Wine List

    Wine List

  • Antonio's Bar and Trattoria - Catering

    catering

    Antonio's offers an intimate setting for your catering events & parties!

    Birthday parties  Holiday parties 
    Bridal showers  Fundraisers 
    Baby showers  Cocktail parties 
    Business lunches  Confirmations 
    Retirement parties  Reunions 
    Engagement parties  Baptisms 

    Antonio's offers a variety of menu arrangements for your catered event:

  • Our Location

    Antonio's Bar & Trattoria
    Antonio Gobbo, Proprietor
    100 Oak Hill Avenue
    Endicott, NY 13760
    (607) 748-6269


    E-mail Us Directly

    directions


    -ANTONIO'S VIP-

    Become an Antonio’s VIP to stay informed of food & drink promotions, wine-pairing dinners, & other special events.

    Logon to the following website and begin earning rewards:

    www.antoniosvip.com


    -CONTACT US FOR MORE!-
  • Antonio's Gelato

    Antonio's gelato

    Antonio's Gelato is authentic Italian ice cream made fresh in Little Italy Endicott. Antonio was trained by of one of the greatest Gelato chefs from Milan, Italy. He follows a traditional process to make his Gelato & uses high quality, imported, all-natural ingredients from Italy. Our Gelato contains less fat than American ice cream and is a much denser product. This results in more intense flavors which is better for you! Antonio's Gelato is served at a higher temperature than other frozen desserts so that its velvety smooth texture and bursting flavor can be truly savored!

    Gelato & Sorbeto Flavors

    -- AVAILABLE IN SMALL & LARGE, TO-GO, PAN AND WHOLESALE --

    Milk Chocolate Cannoli Torrone
    Stracciatellla Amaretto Bacio
    Carrot Cake Mint Chip Chocolate Cherry Rum
    Pumpkin Pie Cookies & Cream Hazelnut
    Bananas Foster Fudge Brownie Caramel
    White Chocolate Zabaglione Caffe
    Pistachio Apple Pie Chocolate Mousse
    Rum Crunch Chocolate Mint Toasted Almond
    Tiramisu Chocolate Peanut Butter Coconut
    Lemon Cantaloupe Watermelon
    Strawberry Kiwi Banana Raspberry
    Kiwi Strawberry Honeydew
    Blueberry Mixed Berry Mango
    Blood Orange Cookie Dough Key Lime Pie
    Snickers Pecan Pie Caramel Apple Pie


    Download our gelato menu

  • Antonio's Bar and Trattoria - Wine Club and Martini Masters

    Antonio's Wine Club

    Antonio's Wine Club is free to join & features wine discounts & specials. Receive a Membership Card, Wine Key & Tasting Guide.

    The wine assortment at Antoinio's is constantly changing, we feature varieties from around the globe. Learn from a wine expert & sample new wines on the first Wednesday of the month. Click here for more information on our next event!

    Enjoy the following privileges:
    - Eligibility to win a bottle of wine at monthly meetings
    - Priority status to make reservations for Wine Dinners & Wine Tours
    - Discount of $3 off Wine Bottles at any time

    If you love wine or just want to learn more about it, stop by Antonio's for more information & sign-up today!

    Antonio's Martini Masters


    1. Ask your server to provide you with a "Martini Card" & fill it out
    2. Try & track your Martini/Specialty Cocktails
    3. Complete 15 & enjoy a COMPLEMENTARY APPETIZER!
    4. Complete 30 in 15 months & win a T-SHIRT & OTHER PRIZES!

    BECOME AN ANTONIO'S MARTINI MASTER TODAY!

  • Antonio's Bar and Trattoria - Specialty Dinners
    BEEF-TOURNEDOS-AU-POIVRE

    Specialty Dinners

    Antonio's seeks to make your dining experience unique by offering periodic special closed dinners featuring cuisine from around the world and the United States.

    We seek to pair food with wine and spirits, consistent with fine dining at restraunts native to those regions.

    Past dinners have included Argentina, France, Italy (Toscano, Veneto, Piemonte), Napa Valley and Washington State.

    Our most recent wine dinners featured food and wine pairings native to Napa Valley and Spain - they were fantastic! We learned a lot about regional wines paired with quality and unique food.

    Click here for sample videos from our Tuscano dinner - it's fun, delicious and educational!

    We've also featured a Bourbon & Whiskey event - fine spirits paired with unique foods and dessert. It was a great evening and we learned about the art of crafting high quality Bourbon & Whiskeys!

    We're planning our next Wine Dinner, May 27th, featuring wine from Seneca Lake! If you have not done so already, please sign up for our mailing list!

    We look forward to seeing you soon!

    -Antonio

  • Antonio's Bar and Trattoria - Specialty Dinners

    Toscano Wine Dinner Clips

    Sommelier Wine Explanation (Course 6 of 7)













    Cuisine Explanation (Course 3 of 7)

  • Antonio's Bar and Trattoria - Wine Dinner
  • Antonio's Bar and Trattoria - Restaurant Week

    Restaurant Week

    We're proud to participate in Endicott's Spring Restaurant Week (April 30 - May 9) where a portion of the proceeds will benefit Mercy House of the Southern Tier! Click below to view BOTH of our lunch and dinner menus featuring amazing three course meals!

    LUNCH MENU DINNER MENU

    THREE-COURSE DINNER $30

    -APPETIZERS-
    FRESH TOMATO BRUSCHETTA SPRING ROLL
    Topped with aged balsamic & parmigiano

    SPRING SALAD
    with mixed greens, goat cheese, blood oranges, sliced almonds, red onion, avocado & fennel dressed in lemon-herb vinaigrette

    ROASTED GARLIC & SUN-DRIED TOMATO RISOTTO CAKES
    with fresh basil & cracked pepper aioli

    CHEF'S SOUP DU JOUR


    -ENTREES-
    SICILIAN CHICKEN
    with prosciutto, sun-dried tomatoes, mushrooms, shallots & fresh basil in a marsala wine sauce over risotto accompanied by roasted garlic broccoli

    PANKO-FRIED AHI TUNA
    finished with a pineapple & roma tomato salsa topped with a sweet soy reduction over jasmine rice

    SIRLOIN STEAK
    topped with grilled onions, mushrooms, & italian herbed butter accompanied by smoked gouda mac & cheese & roasted garlic broccoli

    PORTABELLA CAPRESE PASTA
    marinated grilled portabella mushrooms topped with roasted red peppers, roma tomoatoes, mozzarella, basil & aged balsamic glaze over fettuccini


    -DESSERT-
    Antonio's homemade Gelato & Sorbetto

  • Antonio's Bar and Trattoria - Restaurant Week

    Restaurant Week

    We're proud to participate in Endicott's Spring Restaurant Week (April 30 - May 9) where a portion of the proceeds will benefit Mercy House of the Southern Tier! Click below to view BOTH of our lunch and dinner menus featuring amazing three course meals!

    LUNCH MENU DINNER MENU

    THREE-COURSE LUNCH $12

    -APPETIZERS-
    SIDE SALAD
    Fresh field greens, roma tomato, carrots, cucumber & kalamata olives
    House-made dressings: Balsamic Vinaigrette, Ranch Lemon-Herb Vinaigrette, Creamy Gorgonzola

    CHEF'S SOUP DU JOUR


    -ENTREES-
    CHEF'S DAILY SPECIAL:
    Tuesday- Italian Roast Chicken
    Wednesday- Lasagna
    Thursday- Burger
    Friday- Fish

    Antipasto Wedge
    Layers of Genoa salami, pepperoni, mortadella, fontina, pepperoncini, roasted red peppers, mayonnaise & lettuce in crepes finished with aged balsamic glaze

    Meatball Panino
    House-made meatballs, marinara & provolone on a french baguette

    Smoked Gouda Macaroni & Cheese
    Chef's award-winning recipe!

    Chicken Caesar Salad Grilled
    marinated chicken, romaine, kalamata olives & house-made parmigiano croutons dressed in classic caesar


    -DESSERT-
    Chocolate Chip Brownie

  • Antonio's Bar and Trattoria - VALENTINE'S DAY

    VALENTINE'S DAY MENU

    Please join us for Valentine's this year & enjoy Chef Joe's
    amazing features available from
    Thursday, February 14th thru Saturday, February 16th:


    -APPETIZERS-

    ITALIAN WEDGE SALAD
    Layers of genoa salami, capicola, pepperoni, mortadella, fontina, pepperoncini, roasted red peppers & lettuce in crepes finished
    with aged balsamic glaze


    AMARETTO SHRIMP
    Four shrimp sautéed with amaretto, brown sugar,
    butter & sliced almonds served with crostini


    CRAB BISQUE SOUP


    -ENTREES-

    SICILIAN TENDERLOIN
    Chargrilled beef tenderloin topped with sauteed mushrooms, prosciutto, sun-dried tomatoes & shallots finished with a marsala butter sauce accompanied by garlic mashed potatoes & Italian vegetable mix

    SURF & TURF
    Chargrilled beef tenderloin served with a 4 oz. lobster tail topped with sherry cream infused butter accompanied by garlic mashed potatoes & Italian vegetable mix

    CRAB-STUFFED SHRIMP
    Set on lemon-herb risotto finished with hollandaise sauce


    -DESSERT-

    Antonio's homemade Gelato & Sorbetto


    **RESERVATIONS SUGGESTED**

  • DAILY Happy Hour!
  • Antonio's Bar and Trattoria - News and Specials
    Pan Seard Scallops & Polenta!
  • Antonio's Bar and Trattoria - Wine Club
    Wine Tasting

    Wine Club - Next Event

    Ciao,

    Please join us this Wednesday June 5, for our free monthly Wine Club tasting 6pm-8pm, when John Korchynsky from Empire Merchants North, LLC. offers two premium selections of DAVIS BYNUM from the Russian River Valley in California:

    Davis Bynum
    2017 Pinot Noir

    Tasting notes:
    Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish.
    Hand-picked in the early morning hours and de-stemmed mostly to stainless steel tanks with a small amount in puncheons, macro bins and small concrete tanks. Cold soaking takes for about 5 days, followed by fermentation with native yeasts for extra complexity. The 2016 Janes Vineyard Pinot Noir was aged for a year in 87% French and 13% Hungarian oak barrels


    Glass 9.50 Bottle 38

    Davis Bynum
    2016 Chardonnay

    Beautiful aromas of toasted sesame, marzipan, meyer lemon and baked apple. On the palate the wine opens with toasty brioche, hazelnut and baking spices, with a lush finish that is balanced with acidity and a rich creaminess. Enjoy this Chardonnay with creamy cheeses, vegetable raviolis or grilled veal chops and mushrooms.
    Our single vineyard River West Chardonnay gains its structure from its bright citrusy acidity, a defining characteristic, tempered by fermenting in French and Eastern European oak barrels, malolactic fermentation, and sur-lie aging with monthly bâtonnage. The wine was aged for a full year, with 21% new oak (15% French and 6% Eastern European) to round out the acidity, making the mouthfeel more creamy and adding some baking spice notes.


    Glass 8.50 Bottle 34

    WINE CLUB MEMBER BENEFITS:
    $10 off bottles & $1 off glasses every Wednesday
    $3 off bottles any other day


    We'll see you there!
    -Antonio

  • Antonio's Bar and Trattoria - Spirits Tasting
    Spirits Tasting

    Spirits Tasting - Next Event

    Ciao,

    Please join us Tuesday, April 30th from 5:30 pm-7:30 pm when Alisha Swietzer from Waterman's Distillery in Apalachin offers a tasting of their amazing locally produced 607 Spirits:

    Enjoy the debut of our cocktails featuring the following flavors:

    + Blood-Orange
    + Jalepeno Ginger
    + Elderberry Lavender

    Waterman's Distillery is an innovative producer of all-natural grain neutral spirits & whiskeys. Besides the smooth taste & finish of their classic Waterman's White 88 proof liquor, they have created a unique line of new & hand crafted, flavored spirits. The distinctive taste of their grain neutral spirits are produced from the sweetest corn in the New York Finger Lakes region & added to hand crafted flavors. The all natural flavors excite the palate with a plethora of tastes & aromatic finishes.

    Learn more: https://www.watermansdistillery.com

    We'll see you there!!

    -Antonio

  • LUNCH
  • BRUNCH
  • Dinner
  • WINE DINNER
  • Gelato
  • Specials
  • WINE CLUB
  • CATERING
  • About Us